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Press cookie crumbs into the bottom of prepared pan. Use the bottom of a glass to press the crumbs firmly in place. Chill pan in the refrigerator for 30 minutes. Remove and spread a layer of mint chip ice cream over the cookie base. Break seven Oreos into small pieces and place on top.
Add in some oreos and then layer on more ice cream almost to the top edge of the pan. Then layer on some whipped topping and place in the freezer for at least three hours. Note: Next time I would break all the cookies into pieces to make the cake easier to cut.
1/2 galloncontainer of Mint Chocolate Chip Ice Cream, softened 1pkg. Mint Oreo cookies 1 cuphot fudge sauce (store bought or homemade) 1(8 oz) container Cool Whip, thawed Instructions
Mint Oreo Ice Cream Dessert starts with a layer of crushed up Mint Oreos, then mint chocolate chip ice cream, hot fudge sauce and Cool Whip. It’s fantastic and the perfect summertime dessert. This Mint Oreo Ice Cream Dessert is kind of one of those no-brainer, not-really-a-recipe, kind of recipes.
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