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Reese’s Peanut Butter Cupcakes. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full. Place a Reese’s PB cup into the center of the batter in each cup (it’s okay if the the tops of the Reese’s are showing, like photo above).
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Place a Reese’s PB cup into the center of the batter in each cup (it’s okay if the the tops of the Reese’s are showing, like photo above). Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting. Beat together butter, and peanut butter and mix until smooth.
Reese’s Peanut Butter Cup Cake starts with a yummy chocolate boxed cake mix and topped with the most amazing Reese’s peanut butter frosting! This Reese’s Peanut Butter Cup Cake was inspired by a recent visit to a local country restaurant. They make all their desserts in-house and always have some fun little dessert to share.
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