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While the cake is cooling, make the peanut butter frosting. In the bowl of a stand mixer, beat the butter and peanut butter on high until smooth. Slowly add the powdered sugar, ¼ cup at a time. Beat on high until powdered sugar is incorporated.
Scratch Made Banana Cake with Peanut Butter Frosting Recipe is the ultimate dessert for the ultimate banana and peanut butter lover! A classic banana cake is topped with a fluffy, creamy peanut butter frosting. This cake is soft and decadent and amazing!
In a large bowl, cream together the butter and sugar until creamy and smooth, about 3 minutes. Beat in the eggs, one at a time, then stir in the Greek yogurt and vanilla extract. Mix in the mashed bananas. Slowly add the dry ingredients and mix until flour disappears. Spread cake batter evenly into the prepared pan.
Beat in eggs, vanilla, and peanut butter. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Add 1/3 of the flour mixture to the butter mixture and mix until combined.
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