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In a saucepan, whisk together the water and cornstarch, until the cornstarch is dissolved . Slowly add the corn syrup, whisking as you go to make sure the mixture is not lumpy. Stir over medium heat until the mixture boils and thickens. Piping gel should be refrigerated and will last for 2 months in a sterilised, airtight container in the fridge.
Piping gel is often used to give cakes the glass effect, such as stained glass cakes. When you need to create a water effect. For example, for a swimming pool cake or a waterfall decoration. When working with wafer paper flowers. The piping gel works best to stick wafer paper to wafer paper.
Piping gel gives your fondant-covered cakes or decorations an added shimmer. You can use it as is, or thin it down with a little vodka before brushing it on. (This’ll give your work a more even shine, and makes brush strokes less visible.)
Piping gel is often used to give cakes the glass effect, such as stained glass cakes. When you need to create a water effect. For example, for a swimming pool cake or a waterfall decoration.
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