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Preheat oven to 350 degrees F. Butter and flour a 10 or 12-inch fluted bundt pan. In a large bowl, whisk together the cake mix, instant pudding powder, eggs, 7up soda, vegetable oil, and almond extract (if using); beat with an electric mixer or whisk vigorously for 2 minutes, until combined. Fold in the pistachios.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt (R)). Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes.
PER SERVING % DAILY VALUE Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes. Pour into a 9×13-inch pan. Bake 350 for 35-45 minutes.
Replace the 7up: The carbonation make this cake so light and fluffy! But it can be replaced with club soda, milk, or water. Use a different pudding: This is a pistachio cake, but you can replace the instant pudding with a different flavor.
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