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Place on of the cake layers into the bottom of a springform pan and pour 1/2 of your soda/syrup over the cake and let it soak in. (You will pour the ptichye moloko over this layer). In a small sauce pan, combine 1 packets unflavored gelatin with 1/2 cup milk.
Ingredients for Ptichye Moloko: 1 2 (16 oz) sour cream 2 2 (8 oz) original cool whip – thawed 3 1 cup granulated sugar – divided 4 4 pockets unflavored gelatin 5 2 cups whole milk – cold, divided 6 1/4 cup unsweetened cocoa powder 7 white chocolate for garnish – optional More …
It’s basically the ptichye moloko (mousse) sandwiched between biskvit cake layers with a light syrup and a very simple creme chantilly frosting. I made this ptichye moloko cake for our church banquet and thanksgiving dinner and everyone loved it.
Ptichye Moloko (Bird’s Milk Dessert): light and fluffy combination of creamy white and cocoa mousse-like layers. Easy dessert done in 30 minutes.
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