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People love to make Pumpkin Crunch Bars and Cakes at home in Hawaii. You’ll find homemade versions often at birthday parties, potluck parties, etc. To make Pumpkin Crunch Bars, mix together a 15oz can of pumpkin, 12oz evaporated milk, 3 eggs, 1 cup sugar, and 1 teaspoon cinnamon. Pour that into a greased 9×13 pan.
This pumpkin crunch cake, aka pumpkin dump cake or pumpkin pie cake, has always tempted me. I’ve finally made this famous pumpkin dessert recipe with AND without a cake mix, and here’s what I discovered… I’m not above doctoring a cake mix now and then, and you shouldn’t be either!
Preheat the oven to 350F Lightly spray a 9×13 pan with cooking spray. Whisk the first 10 ingredients together (pumpkin through nutmeg) until smooth and pour into your pan. Sprinkle the dry cake mix evenly over the pumpkin in the pan. Sprinkle the chopped nuts evenly over the cake mix. Drizzle the melted butter evenly over the surface of the pan.
Pumpkin Crunch is so popular in Hawaii that some places make special pumpkin crunch flavored treats! Over Easy in Kailua makes super good Pumpkin Crunch Pancakes (with pumpkin crunch filling and cream cheese tucked between the pancakes, and the “crunch” element scattered throughout).
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