Table of Contents
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine. Bake for 60 to 80 minutes, or until done.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking pan. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Sprinkle cake mix over the top of the pumpkin mixture, and pat down.
Mix pumpkin, milk, eggs, cinnamon and sugar. Pour on paper. Pour 1/2 box of yellow cake mix over it. Sprinkle walnuts on cake mix. Layer other 1/2 of cake mix (dry mix straight from the box). Melt butter and spoon over the top evenly. Bake 350-degrees for 50 to 60 minutes. When cool, loosen from side of pan.
Ingredients. 1 1 can of pumpkin (15 oz) 2 1 can evaporated milk (12 oz) 3 1 cup sugar. 4 3 eggs. 5 1 box yellow cake mix (15.25 oz) 6 1 cup chopped walnuts or pecans. 7 1 teaspoon cinnamon. 8 2 sticks of butter (one stick is about 8 tablespoons) 9 parchment paper. 10 silver foil cupcake holders.
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