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These Queen Anne Squares are a super impressive looking easy Christmas dessert. Three layers consisting of chocolate and coconut baked layers and a creamy cocoa topping. Your guests will love this one! To make this layered cake, start by making a chocolate layer and a coconut layer. Add the layers to a baking pan.
This was a Godsend as forum users had shared links about the cake. It turns out that it isn’t historical at all, it’s not something that has been baked for centuries in honour of Anne of Cleves. The recipe was actually created in 2015 to commemorate the 500th anniversary of Anne of Cleves’ birth.
Whisk together 2 cups of confectioners’ sugar, 3 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, 3 tablespoons of milk, and ¼ cup of softened butter until fully combined. Spread the top layer over the cooled squares using an offset spatula. Place the baking pan in the refrigerator for at least one hour to set.
Pour into 3 greased 9-inch cake pans. Bake at 325 degrees for 15-25 minutes. FOR THE ICING: Beat together cream cheese & sugars until very creamy. Fold nuts and chocolate bar pieces into cream cheese mixture. Fold in whipped topping. Ice layers and top cake. “This cake is very good!
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