Table of Contents
Raspberry Lemon Jello Poke Cake is a cold, refreshing treat! You’ll love this moist, tangy lemon and raspberry flavor with light pudding frosting. Mix cake mix, water, oil, and eggs well. Pour mix into a greased 9×13 pan and bake according to package directions. Let cake cool completely – about 1 hour. Level the top of the cake if desired.
Instructions Mix cake mix, water, oil, and eggs well. Let cake cool completely – about 1 hour. Boil 1 cup water in a small saucepan and pour into a small bowl. Pour raspberry Jell-o mixture over the cake. Refrigerate cake for 2 hours. While cake is in the refrigerator, mix the lemon pudding mixes with 3 cups milk (2% or whole).
DIRECTIONS 1 Bake cake according to package directions. Cool completely. 2 Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool… More …
After baking a box cake mix, holes are poked in the top of the cake with a wooden spoon handle. This is where the “poke” in jello poke cake comes from. Drizzle raspberry gelatin over the top. The mixture will fill up the holes, creating a flavorful and colorful marble effect in the cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…