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Try this quick red velvet cake recipe for a delicious baked treat today. Stork – love to bake. Preheat oven to 180°C. Generously grease and flour three 20cm round layer cake tins or two 22cm cake tins. Cream Stork Bake Margarine and sugar until light and fluffy. Add eggs and beat for 1 minute. Beat in vanilla until blended.
The modern take on classic red velvet cake uses red food coloring to enhance the natural redness of this cake and turn it into bold red color. What does red velvet cake taste like?
Velvet cakes have a tender crumb and always consist of buttermilk and distilled vinegar. Check out this lemon velvet cake below for a different spin! This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ!
I made your Red Velvet Cake for my son this year because he said he hasn’t had a good one since his nana died. She made them every Christmas but did not leave a recipe when she died.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…