Table of Contents
Instructions
Rhubarb Crumble Muffins Donna Hay. 6 hours ago Place the rhubarb, vanilla bean, sugar, orange rind and juice in a medium saucepan over medium heat. Bring to a simmer and cook, stirring, for 6 minutes or until soft. Set aside to cool slightly. While the rhubarb is cooling, make the crumble topping. Place the flour, Demerara sugar and butter in a medium bowl and mix until just combined.
To make a strawberry cake, start by creaming butter, sugar, and strawberry-flavored gelatin in a large mixing bowl. Then, stir eggs, flour, baking powder, milk, vanilla, and strawberries into the mixture. Next, pour the batter into a cake pan, and bake it for 30 minutes at 375 degrees Fahrenheit. Finally, let the cake cool before frosting it.
You’re either a rhubarb person or you’re about to be. The long, stalk-like piece of produce can prove to be a challenge for people saddled with the vegetable (yes, it’s a vegetable) in CSA shares and farmers market bundles, but rhubarb is a culinary wonder …
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