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Traditional Italian cheesecake uses ricotta cheese instead of cream cheese. The result is a slightly lighter, more cake-like dessert. The texture may be surprising to cheesecake lovers who haven’t tried ricotta based cheesecake before, but the taste appeals to dessert lovers worldwide. Eager to try a taste of one of these sweet treats for yourself?
Ricotta cheese is a popular Italian ingredient featured in desserts and main dishes alike. Made from whey protein that has been acidified and heated, ricotta has a soft texture and mild flavor that works well in both sweet and savory recipes.. In addition to being highly versatile, it’s also rich in several nutrients and has been associated with a host of health benefits.
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