Table of Contents
The two-layer cake is created using a basic round cookie cutter, and then layered with peanut butter to seal the frozen sweet potato patties together. A plain yogurt icing completes the cake. Not surprisingly, Ninja absolutely loved his cake.
Salmon fish cakes recipe
INSTRUCTIONS
Bake the cakes until golden brown, turning halfway through. Place the salmon cakes in the preheated oven, and allow them to bake for 20 to 25 minutes. Halfway through the baking time, flip the cakes over so they brown on both sides. You’ll know the salmon cakes are done when both sides are golden brown.
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