Table of Contents
Combine first 7 ingredients in bowl Add 1/3 cup of the bread crumbs. Form into 6 balls. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat.
Ingredients 1 1 (5 oz) can, drained Chicken of the Sea® Skinless & Boneless Pink Salmon 2 1 teaspoon dry minced onion 3 1/2 teaspoon parsley flakes 4 1 teaspoon lemon juice 5 Dash pepper 6 2 tablespoons dairy sour cream 7 1 egg, slightly beaten 8 2 tablespoons dry bread crumbs 9 2 tablespoons vegetable oil More …
Directions 1 In a small bowl combine salmon, onion, parsley, lemon juice and pepper. 2 Stir in sour cream, egg and bread crumbs. 3 Shape into 4 patties. 4 Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.
Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat. Fry 3-4 minutes per side until golden brown. Recipe submitted by SparkPeople user REDEEMEDINWI.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…