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Top with homemade salted caramel frosting. Preheat the oven to 350 degrees. In a mixing bowl using a hand mixer (or a stand mixer), cream together the butter and sugars until fluffy. Add eggs and vanilla and beat thoroughly. In another bowl, whisk together the baking soda, salt, baking powder and cake flour.
Once the cake is baked, top it with this salted caramel buttercream recipe. The melt additional caramel and drizzle it over the cake. Sprinkle with coarse sea salt for a gorgeous (but crazy easy) presentation. Deep, buttery-flavored brown sugar cake is the base of this from-scratch salted caramel cake.
Turn the mixer on the lowest speed and mix until the sugar/cocoa have been absorbed by the butter; about 2 minutes. Increase mixer speed to medium; add in vanilla extract, salt, heavy cream and salted caramel; beat for 3 minutes.
Ingredients: granulated sugar water heavy cream (room temp) butter (room temp) salt (if making salted caramel)
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