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Skor candy bar cake is light and fluffy. This is not your regular Skor cake because it doesn’t have heavy caramel in the cake. Preheat the oven to 350 degrees. Mix the cake mix, pudding, eggs and water. Blend for 2 minutes. Put the batter in a 9″ X 13″ baking pan that has been greased and floured.
This easy NO BAKE Skor Bar Dessert will make your life simple! Layered chocolate cake, pudding, cream cheese, broken Skor bars and whipped cream create a quick and easy dessert that’s the perfect last minute dessert for bringing along to a potluck or any gathering. Heads up: This recipe has a minimum refrigeration time of 6 hours!
Crush your Skor bars. I usually leave them in their packaging and carefully hit them with a hammer. Sprinkle the crushed Skor bars over top of the whipped topping, covering the entire cake. You are finished!
This Skor candy bar cake is perfect for any occasion and you will want to share it as soon as possible because if you don’t, you will eat it all by yourself. And we surely don’t want that going on. This will be a great go to cake for any get together; it is very rich and a little goes a long way.
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