Table of Contents
For our S’mores Cake, we doctored up our favorite homemade chocolate cake recipe by giving each layer a delicious graham cracker crust. This graham cracker layer is a flavorful combination of graham cracker crumbs, butter, and sugar. The mixture is pressed into the bottom of the pans before adding the chocolate batter.
You’ll find all your favorite s’mores ingredients–graham crackers, chocolate and marshmallow creme–swirled into this delicious cake. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13×9-inch pan.
S’mores are an American classic. A warm, toasted marshmallow sandwiched between two graham crackers and a perfectly melted square of chocolate is a gooey, melty, crispy, and sweet treat. This flavor profile is the basis for an impressive s’mores layer cake with a drippy ganache topping, and there are even extra s’mores as decoration on top!
Grease or spray bottom only of 13×9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Reserve 1/4 cup hot fudge topping.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…