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Betty Crocker Frosting of your choice (if desired!) Heat oven to 350°F and prep your cupcake tins with liners or nonstick spray. Next, choose which cake mix flavor you’d like to pair with each soda pop flavor. In a large bowl, beat (1) dry cake mix and (1) soda pop with an electric mixer on low speed for 1 minute.
A can (12 oz) of a carbonated beverage of your choice for each cake mix that you’ve chosen – for best results, try a fruit-flavored soda pop like grape, strawberry, orange, or lemon Betty Crocker Frosting of your choice (if desired!)
Heat oven to 350°F and prep your cupcake tins with liners or nonstick spray. Next, choose which cake mix flavor you’d like to pair with each soda pop flavor. In a large bowl, beat (1) dry cake mix and (1) soda pop with an electric mixer on low speed for 1 minute. Scrape the side of the bowl, then mix on a medium speed for 2 minutes.
Our frosted cake topped with candy-coated cake pops is an edible sculptural masterpiece—perfect for birthdays, holidays or any extra-special celebration. Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease 13×9-inch pan and 2 (8-inch) round baking pans and lightly flour, or spray with baking spray with flour.
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