Table of Contents
Preheat oven to 350° and line a cupcake pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar. Add the eggs and beat until combined. Add sour cream and pickle juice and beat until evenly mixed.
Directions. Preheat oven to 350° and line a cupcake pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar. Add the eggs and beat until combined. Add sour cream and pickle juice and beat until evenly mixed. Then stir in the flour mixture and chopped pickles…
Stir in pickle juice, liquid smoke, milk, chopped pickles, and shredded cheese. Spoon mixture into the prepared pie crust. Bake in preheated oven for 20 minutes. Let rest for 30 minutes before slicing and serving. Serve topped with sliced pickles and dollop of sour cream.
Whole spices, herbs, garlic, and other ingredients are often added to the pickling liquid to intensify flavors. For example, dill pickles include (you guessed it) dill seed and fresh dill weed in the brine. To add heat, a spicy dill pickle recipe can add red pepper flakes, too. A sweet dill pickle will go heavier on the sugar.
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