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From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk.
However, I used 8oz of sour cream and I added all dry ingredients which included the baking powder, baking soda, salt and flower and sifted twice. Cake was perfect and was very moist. The topping at the end…. I sprinkled it then took a knife and cut it into the batter and smooth batter over.
Preheat oven to 375 degrees F.and grease and flour bottom of 9×13 pan. For cake: cream butter and sugar together until fluffy. Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming. Add 3 cups flour and mix until blended. Add vanilla last.
Directions. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl.
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