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Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch baking pan. Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
The cake is warm comforting and nicely spiced. If you don’t have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go. Join the conversation! cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.)
The key to this Amish sour milk cake recipe is a wonderful flavor of sour milk. Now, the sour milk I am talking about is the kind where an Amish farmer gets some milk from their cows in the morning and by evening it is starting to sour. This stuff is rich in flavor and thickens up in a wonderful baking agent.
This recipe is very pale in flavor. Spice cakes should have a definite robust taste redolent of the spices used. Results were helped tremendously by doubling the cinnamon and cloves adding ground nutmeg allspice ginger and mace (1/2 tsp of each.)
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