Table of Contents
Southern Seven Flavor Pound Cake: 1. Preheat oven to 325 degrees 2. Sift the flour, baking powder and salt into a medium bowl and set aside. Butter and flour the inside of the entire cake pan including the tube. Tap out the excess flour, set aside.
In a medium bowl sift together cake flour, salt, baking powder and soda…Set aside. Beat softened butter and sugar together until very fluffy (about 5 minutes). Mix in sour cream. Add eggs one at a time and beat until mixture becomes light and fluffy.
1.Preheat oven to 325 degrees. 2.Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. 3.In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. 4.Scrape the bowl down to ensure the mixture is well combined. 5.Continue mixing and add the sugar.
Preheat oven to 325 degrees 2. Sift the flour, baking powder and salt into a medium bowl and set aside. Butter and flour the inside of the entire cake pan including the tube. Tap out the excess flour, set aside. 3. In a large bowl, use a hand mixer to mix the butter and sugar until light and fluffy, about 2 to 3 minutes.
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