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Why Make Starbucks Chocolate Cake Pops… Start by baking up your cake as directed on the box. Once your cake is done and cooled, crumble up the cake. Add in the frosting and mix until it is creamy. Then use a cookie scoop to scoop and roll up the cake balls. Place on a baking sheet and freeze to set up.
We absolutely love cake pops, and when they are Starbucks caked pops served with a nice coffee, they are even better. The pink little globes of sweet tasting heaven are great for when you are entertaining guests, or even if you are on your own. In this recipe we are going to learn how to make Starbucks cake pops.
Place 1/4 cup of them in a small bowl and melt them in the microwave in 10-second intervals until melted. Attach the cake pop sticks. Now dip the end of each cake pop stick into the melted candy and insert it halfway into the cake ball.
Melt the chocolate candy melts. Place 1/4 cup of them in a small bowl and melt them in the microwave in 10-second intervals until melted. Attach the cake pop sticks. Now dip the end of each cake pop stick into the melted candy and insert it halfway into the cake ball. Then freeze the cake pops for about 15 minutes to help lock in the stick.
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