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This Strawberry Loaf Cake is super moist and made with fresh strawberries. Top with a Lemon Glaze for a tasty combination. Preheat oven to 350 degrees F and grease a 9×5 inch bread pan with butter, set aside. Dice fresh strawberries (removing the stems) into small pieces then toss into flour and set aside and prepare batter.
Strawberry Lemon Pound cake! This easy to make loaf cake is loaded with lemon flavor thanks to fresh juice and zest. Plus there’s sweet and juicy strawberries baked right in! All topped with a decadent drizzle of a lemon glaze. This bright and sweet loaf cake will be the highlight of your day!
Preheat oven to 350°F. Spray a non-stick loaf pan with cooking spray and set aside. In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt. In separate bowl, whisk the egg, egg whites, yogurt, oil, milk and lemon peel. Add to dry ingredients and mix until moistened. Fold in chopped strawberries.
Preheat oven to 350 degrees F. Spray loaf pan (mine is 9×5) with baking spray and set aside. In small bowl combine the lemon zest and sugar. Mix together with your fingers until zest is coated with sugar and mixture is fragrant (will smell like lemon!) In large bowl mix together the flour, salt, baking powder, and sugar zest mixture.
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