Table of Contents
Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans.
Meaning “something strewn” in Old German, streusel is easy to throw together — and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping. Read the full recipe after the video. Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt.
Make this streusel Bundt cake even more impressive looking and tasting by drizzling with a Vanilla Glaze. 1 Preheat oven to 325°F. For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans.
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