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Pour some boiling water over the flat lids in a saucepan; let stand in hot water until ready to use. Drain jars well before filling. In a 5 -7 quart saucepan stir 1 box/packet Sure-Jell/pectin into 4 cups Mayhaw Juice, adding 1 teaspoon of butter to reduce foaming.
Ingredients 1 2 Gallons whole, ripe Mayhaw berries (or 4C mayhaw juice) 2 1 Pkg Sure-gel or Pectin 3 5 C sugar 4 1 tsp butter 5 4-5 Prepared Pint jars with lids & rings More …
1 Wash mayhaws and cook with water until soft enough to mash; 10 to 15 minutes; strain well. 2 Measure juice and bring to a boil. 3 Add 1 cup sugar for each cup juice and cook to 225F or jelly stage. 4 Pour into hot sterilized jars and seal.
Wash mayhaws and cook with water until soft enough to mash; 10 to 15 minutes; strain well. Measure juice and bring to a boil. Add 1 cup sugar for each cup juice and cook to 225F or jelly stage.
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