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Copycat Chi-Chi’s Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds. In a medium bowl, beat butter with a mixer until creamy. Add masa harina and water. Mix until well combined. Place corn in a blender or food processor and coarsely chop on low speed.
You probably have most of the ingredients for Chi-Chi’s corn cake in your pantry and refrigerator already. Maybe not the heavy cream, but whole milk should work fine in a pinch. However, one you’ll likely need to pick up is masa harina, i.e. instant corn flour.
This little scoop of cornmeal was great to enjoy between the spicy Mexican foods you would eat at Chi Chi’s. I was on a quest to try and replicate Chi Chi’s corn cake recipe.
Sweet Corn Cakes A simple dish to make that will delight your taste buds. Preheat oven to 350 degrees and grease an 8 by 8 baking pan. mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar.
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