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Baked in a 10×15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it’s worth it! It tastes so good! Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch pan. Sift together the flour and baking powder; set aside.
This Tastykake Tandy Cake Copycat is the best recipe for an iconic Philly treat! Easy white sponge cake with creamy peanut butter covered in hard chocolate. Whether you call them Kandy Kakes, Tandy Cakes, or Tandy Kakes, this Copycat Recipe about to be your new favorite Vanilla Cake!
Tasty Kake Peanut Butter Tandy Cake. 1 Ingredients. 4 large eggs. 2 cups sugar. 2 teaspoons vanilla extract. 2 cups flour. 1 teaspoon baking powder. 1 cup whole milk. 2 tablespoons unsalted … 2 Instructions. 3 Nutrition Information. 4 Made This Recipe?
Irresistible Peanut Butter Tandy Kakes combine a moist vanilla sponge cake, a creamy peanut butter layer, and a rich, semi-sweet melted chocolate that’s spread evenly over the top. It’s a childhood, classic favorite recipe that’s easy to make and—whether you call them tandy kakes, kandy kakes, or tandy cakes—they are simply out of this world!
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