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The MOST Delicious Baileys Cake Ever! Preheat your oven to 160C/140CFan and grease & line two 8″/20cm Cake tins – leave to the side. In a heatproof bowl, microwave the Dark Chocolate & Butter till melted – mine takes two minutes!
Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork. Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear. Add the boiling water or hot coffee a little bit at a time, whisking until blended.
cup bailey irish cream (or more to taste – I tend to use 1/8 cup!!) AMT. PER SERVING % DAILY VALUE Cake: Sift dry ingredients together.
This Baileys Chocolate Cake is perfectly moist and delicious, infused with Irish cream and topped with a fluffy sweet Baileys frosting and shaved chocolate! It’s one of the best St. Patrick’s Day desserts!
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