Table of Contents
While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake. This cake. It is absolutely, without a doubt, THE best chocolate sheet cake ever.
Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15×10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean.
In a large mixing bowl, combine 2 cups flour, 2 cups sugar … And 1/4 teaspoon salt. Stir together. Pour the hot butter/chocolate mixture over the top…
Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15×10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well.
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