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Set aside. For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy.
From sweet cups of espresso and ice cream treats to cakes, puddings, and variations on tiramisu, coffee desserts are diverse, delicious, and fun to make. For many of these recipes, you’ll use powdered instant coffee or espresso, while others require strong-brewed coffee.
The coffee really adds to the chocolate taste. You can add chips or nuts. Fun to experiment,” reviewer Mary wrote. Well, I don’t know if this really delivers on the promise of no workout needed, but the part about it being a chocolate cake is certainly true.
Nothing makes a coffee break better than a slice of cake. Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread.
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