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Add eggs, one at a time, beating well after each addition. Add flour and melted ice cream alternately to sugar mixture, beginning and ending with flour. Add flavoring and mix on low to medium until combined. Pour batter into a prepared tube or bundt pan. Cool in the pan for 20 to 25 minutes before inverting onto a serving tray to cool completely.
– Tastes Better from Scratch Ice Cream Cake (Any Flavor!) This easy homemade Ice Cream Cake is made in a regular baking dish with a layer of real cake, fudge sauce, ice cream and whipped cream. The flavor options are endless!
Of course, money isn’t the only reason to do something from scratch; you may want to use your own special homemade flavors, or create a cake with dairy-free ice cream. You might want to decorate it specially, or include home-baked cookies inside. But just fair warning — if you want the cheapest option, pick one up at your local shop.
Line an 8-inch cake pan with plastic wrap. Transfer all the ice cream to your lined cake pan and then cover with another layer of plastic. Press down into a flat layer and freeze. 2. Prepare and cool an 8-inch chocolate cake and cover the top with the chocolate fudge sauce using an offset spatula.
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