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Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Set aside. In another mixing bowl stir together flour, baking powder, and salt.
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids. This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
Great with Earl Grey tea or ice wine. This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids. This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze. This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
Place 1 cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, top with lemon slices or edible flowers.
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