Table of Contents
Sift together the flour, salt and baking powder. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter, sugar, eggs, vanilla and almond extract for three minutes, scraping down the sides of the bowl as needed. Add the sifted flour to this creamed mixture a cup a time, alternating with the peach puree.
In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. Spread batter over peaches. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. Pour boiling water over the cake, and bake at 375 degrees F for 1 hour.
PEACH CREAM CHEESE FROSTING. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. Set aside. Sift together the flour, salt and baking powder. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter, sugar, eggs,…
You should have about 2 cups of peach puree. Pour this puree into a saucepan over medium-high heat and cook, stirring constantly until it has reduced down to a thick paste or ½ cup in finished volume. Let cool completely. Add the softened cream cheese and butter to the bowl of an electric mixer and beat with a paddle to combine.
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