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I have deliberately kept this tuna and sweetcorn dairy and egg free fishcake recipe very simple to rustle up for a family meal but you could easily make it a bit more adult friendly by adding 4 chopped spring onions and 1tsp dijon mustard. Mix mashed potato, tuna and sweetcorn together.
The breadcrumbs sizzle and spit on the egdes of my dairy free fishcakes, while a spurious few burn to a crisp on the sidelines. As the oil bubbles the pasty coating slowly turns a golden deliciousness.
If you’re following a free-from diet then you can still have your cake and eat it. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more. A star rating of 3.8 out of 5. A star rating of 4 out of 5.
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in! A star rating of 4.3 out of 5. Make our easy vegan chocolate sponge for a special occasion using dairy substitutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…