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This ube roll cake is stunningly purple and full of sweet ube flavour. Preheat the oven to 160C/320F and line a 25 x 30 cm pan (10 x 12 inches) with baking paper Meanwhile, in a medium sized bowl whisk the egg yolks, oil, sugar (I) and ube extract together Fold the meringue mixture into the yolk mixture ⅓rd at a time until just combined
Cut out parchment paper to line each cake pan. In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. Pour the sugar and salt and whisk until they dissolve. Carefully pour in the carbonated water and whisk until incorporated. Sift the cake flour and baking powder into the mixing bowl with the liquid.
HOW TO MAKE UBE ROLL: Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. In a bowl, whisk egg whites until frothy. Add cream of tartar. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. Set aside.
Preheat oven to 325 degrees F (165 degrees C). Line bottoms of 3 – 9 inch pans with parchment paper, but do not grease. Mix together the flour, baking powder, and salt; set aside. Place grated ube in a large bowl. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Blend in corn syrup, egg yolks, and oil.
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