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In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream.
Watch how to make this recipe. In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff. Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs.
This Old-Fashioned Icebox Cake is a classic no-bake dessert that only requires 5 ingredients! In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla and salt until stiff peaks form. Spread a very thin layer of the whipped cream in the bottom of a 9 x 13-inch dish.
An Old-Fashioned Icebox Cake is a dessert that’s typically made by layering cream, fruit, nuts and wafers, and then set in the refrigerator. There’s no baking required! The classic Icebox Cake became popular in the 1920’s and 1930’s, as housewives began using the “icebox” (a compact, non-mechanical refrigerator) as a kitchen appliance.
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