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This simple recipe and technique will give you the perfect white chocolate ganache drip for your cake – every time! Microwave for 20 second intervals, stirring in between each interval, until all the chocolate is melted.
You can use milk chocolate in place, or even dark chocolate if you prefer – but this is destined to be a white chocolate drip cake recipe. A vanilla flavoured sponge, with a white chocolate buttercream, and a white chocolate drip.
It ends up that a regular chocolate drip and a white chocolate drip are totally different and for white chocolate, you need a much smaller amount of cream. While a normal chocolate drip recipe is a 1 to 1 ratio of chocolate and cream, white chocolate drip is typically 1 part cream to about 2 or even 3 parts chocolate.
Instructions 1 Place white chocolate chips into a heat resistant bowl (glass or metal). … 2 In a saucepan over medium-high heat, warm heavy whipping cream until it just starts to boil. … 3 Whisk it together until it’s uniform in consistency and there are no bits of chocolate left on your whisk. …
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