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Yellow Cupcakes: To make cupcakes, grease and lightly flour thirty 2-1/2-inch muffin cups or line with paper baking cups. Prepare cake as directed in Step 2. Fill each cup half full. Bake in preheated oven for 18 to 20 minutes or until a wooden toothpick inserted in center of a cupcake comes out clean.
To make this yellow cake with chocolate frosting extra showy, bake the yellow cake recipe in two round pans, sandwich and top the baked cakes with chocolate buttercream frosting, and stack them high.
Combine flour, baking powder, and salt; set aside. In a large mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds.
Yellow Cake with Chocolate Butter Frosting Rating: 3.93 stars 30 Ratings 5star values:17 4star values:2 3star values:6 2star values:2
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