Table of Contents
Arrange profiteroles in a single layer over the entire surface of the cake. Cover with the remaining chocolate mousse and smooth the top. Cover and refrigerate to set for 4-6 hours or overnight. Prepare chocolate glaze. Place chocolate and cream in heatproof bowl and place over a pan with simmering water.
Poke a hole into the bottom of each of the profiteroles and fill with the cream. Gently warm the double cream in a small pan. Break the chocolate into cubes and add to the cream. Whisk the cream continuously on a low heat until the chocolate has melted completely. Leave to cool until it thickens.
Gently warm the double cream in a small pan. Break the chocolate into cubes and add to the cream. Whisk the cream continuously on a low heat until the chocolate has melted completely. Leave to cool until it thickens. Dip each of the profiteroles into the ganache and stack on top of the cake to finish.
Profiterole Cake. Posted on October 8, 2018. This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers. The cake is made with a moist cocoa brownie at the bottom, topped with chocolate mousse and cream cheese frosting filled profiteroles.
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