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Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake.
For over 100 years, cooks have been using Watkins gourmet ingredients in their kitchens. Here are some of our favorite recipes.
Directions 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. … 2 In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. … 3 Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. … 4 Turn cake out of pan onto wire rack. … More items…
Combine flour and baking powder and increase creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into prepared 10-inch tube pan (the Bundt pan should be ten inch or hold 12 cups an Angel Food pan could also be used), and bake at 325 levels for 1 1/2 hrs or until cake tests done.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…