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The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date.
One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!
***Herman should now be about 4 cups: use 2 cups to bake, give 1 cup to friend, and keep 1 cup to grow more Starter. ***Day 10: MAKE HERMAN CAKE AS FOLLOWS: Mix all Herman Cake ingredients together, along with 2 cups of Herman Starter, and pour into a greased/floured bundt pan.
Preheat oven to 300 degrees. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Combine eggs and oil in a large bowl and mix well. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Stir in fruit, nuts, coconut and raisins. Divide batter evenly into pans.
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