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Immediate pouring after tempering prevents the chocolate from setting up and hardening prematurely. Place the silicone molds on a baking sheet or tray, and pour the melted chocolate into the molds. For smooth chocolates, the molds must be filled to the rim.
So according to the instructions of a particular silicon mold you can choose the greasing part. You can use spray, butter, Crisco, or even oil for the purpose. After that, just pour the cake batter into the mold and pop it into the oven. The process is pretty much the same; just the hassles get reduced.
It’s best to use silicone molds for desserts that require chilling or freezing. Yes. You can make chocolate, chocolate cups, and peanut butter cups. Yes, you can use silicone molds in the oven safely. Silicone molds are very heat resistant, but always check the packaging to confirm the highest temperature you can use them at.
To your relief, the silicone cake molds are dishwasher safe. Hurrah! After cleaning your molds, store them with special care as well. For hygiene and longevity, your silicone products should be wrapped or stored in a plastic bin. The molds don’t usually develop stretch or scar under normal conditions.
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