Table of Contents
Three layers of perfectly moist chocolate cake are filled with fluffy white frosting (with a secret ingredient!) and sparkling sugared cranberries. Only you’ll know how easy it is to make! In 1-quart saucepan, mix 3/4 cup of the granulated sugar and 3/4 cup water. Heat to boiling over medium-high heat, stirring until sugar is dissolved.
Allrecipes has more than 550 trusted holiday cake recipes complete with ratings, reviews and baking tips. A chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well.
This eggnog-flavored cake with boozy filling is a reader favorite, and we have a feeling it will quickly become a tradition in your home. Classic red velvet cake gets a holiday-ready makeover with the addition of peppermint and cream cheese icing. The caramel frosting on this tender layer cake is the true star of this beautiful recipe.
These holiday cakes have the perfect recipes for adding layers of delight to any family event. Garnish with a fondant bow or Peppermint Meringue Cookies. Pipe a ring of frosting around the cake layer, just inside the top edge, to keep filling from oozing out.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…