Table of Contents
Get your oven mitts ready to finally perfect the Swedish Princess Cake with the help of two Michelin Starred Chef Emma Bengtsson. Except for the Swedes, apparently the Princess Cake is hard to make. The multiple steps the decadent cake requires like baking the light, spongy cake, rich pastry cream, jam and the bright green marzipan!
This is a princess cake, or prinsesstårta. It hails from Sweden where it’s been a national icon since the mid-1900’s, and was supposedly named after the three princesses who are said to have loved it. And really, what’s not to love?
A beautiful and unique cake with layers of sponge cake, vanilla custard and raspberry jam all covered in marzipan. Preheat oven to 350 degrees F. Grease and flour 3 8-inch cake pans and line with parchment paper. Combine the cake flour, almond flour, and salt. Set aside.
However, this cake is my twist on the original as I have changed up the filling and the look! This White Strawberry Princess Cake has a delicious filling of strawberries, lemon juice, and sugar, and is layered with a lot of vanilla cream and whipped cream.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…