Table of Contents
These helpful tips will ensure a tasty treat every time you bake:
Tools I find helpful:
To Assemble The Cake:
Spoon almost half the icing on top of the cake and spread it evenly with a palette knife, using a paddling motion to help remove any air bubbles. Draw an iciing ruler at an angle of about 30° across the top of the cake applying light, even pressure. Remove any surplus icing.
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