Table of Contents
Preheat oven to 325°F / 165°C. Place the butter and salt in a large bowl. With a hand mixer, or the paddle attachment on your stand mixer, beat the butter until light and creamy. Then add the sugar, and cream the butter and sugar mixture for about 5 – 7 minutes on medium high speed.
The first step is to place the softened butter and salt in your mixer bowl. Using the paddle attachment in your mixer, beat the butter until light and creamy.
Preheat oven to 350ºF/180ºC/gas 4. Line the baking pan with baking paper. Set aside. Sift the flour, salt and baking powder twice and set aside. In a large bowl beat the butter and and sugar. Beat until the mixture is light and fluffy. Lightly beat the eggs and add gradually to the creamed mixture beating well after each addition.
INGREDIENTS 1 250 grams All purpose flour 2 250 grams Powdered sugar 3 125 grams Cocoa powder 4 5 teaspoons Baking powder 5 6 medium sized Eggs ; separate the whites and yolk 6 1 1/2 teaspoons Vanilla extract 7 1/4 cup fresh milk More …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…