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Photo 11: Pour the cake batter into the greased and floured Loaf Pan and use a spatula or the back of a spoon to smooth it out if needed. Photo 12: (Optional) sprinkle with more Chocolate Chips over the batter. Bake for 40 to 50 minutes, or until a skewer comes out clean.
Directions Preheat oven to 400 degrees F. In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate.
Add buttermilk, and mix until smooth. Fold in chocolate morsels. Scrape batter into Bundt pan. Place pan on baking sheet in oven and bake until a tester inserted into cake comes out clean (except for melted chocolate), about 45 minutes. Cool cake in pan for about 10 minutes, then unmold onto a serving plate.
Yes, this Chocolate Chip Loaf Cake can be frozen, either whole or in slices, for up to 2 months. Make sure to wrap it well with plastic wrap and/or aluminium foil, and separate each slice with some baking paper if freezing pre-sliced.
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