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Gradually beat in the eggs. Fold in the flour, followed by the milk and vanilla to make a smooth batter. Tip into the prepared tin, spread roughly to level and bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. Leave the sponge to cool in the tin completely.
Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. You can use store-bought or homemade strawberry or raspberry jam. Do you love this easy cake recipe, why not give this orange cake a go? you would love it.
Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. You can use store-bought or homemade strawberry or raspberry jam. Do you love this easy cake recipe, why not give this orange cake a go? you would love it.
Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. No, I won’t make you do it the hard way. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour.
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